Critics and customers will be far more impressed by a simpler dish that is prepared well. If your service is top-notch, your customers will be impressed. This is where investing in training, encouraging employees, and providing a positive workplace pays off. Satisfied and skilled employees go a long, long way.Cater to them, check on them, and keep the atmosphere tidy and pleasant. If things don’t go as well as you’d like, no worries. Make sure dishes are cleared quickly, service is fast, food is great, and the employees and atmosphere are pleasant… to the best of your ability. Check on them, Check on the progress of their meal. Make sure you treat them well and prioritize everything about their service. You will be able to tell who they are by a special star over them (with a ribbon under it). There will occasionally be a food critic that will visit your restaurant. If your star ratings are high, you won’t need advertising, and you will be in no short supply of customers. Your star ratings are important to the success of your restaurant. Running a restaurant well is a lot of work for quite a while, but eventually they all improve in skills and you get the swing of balancing things also. Make efforts to pay employees well, promote them, be fair, and nurture your business. Your restaurant will struggle at first, and it will take a while to turn a decent profit. So what does that mean? Not necessarily as much as you think. Add a mic or karaoke machine and have your Sims sing or play an instrument if they have skill, add speakers for music, a fireplace, etc. Customers enjoy a pleasant atmosphere.As related above, if you stay open too late, employees get tired and unhappy – or worse. You will need additional cook(s) if you increase tables, also.
For instance, I think each waiter can only handle 3-5 tables. Greatly reduce the tables available at first and slowly increase them as you can add more staff. Make sure you’re not overloading the staff.Help with clearing tables and keeping things neat.Your customers will be far more impressed with high quality food that requires a lower skill level than poorly prepared fancy food. Keep the menu a couple of tiers in skill below the least experienced cooks’ skill level until they’re top-notch. Your staff will slowly increase in skills, and you can gradually enhance your offerings and workload. As you do better, you earn more Business Perks/Perk Points, and can hire additional staff or add other features or interactions that will enhance the restaurant’s quality, efficiency, and customer experience: The manager will have greeting and additional interactions that come up which will increase the quality of the customer’s experience. I oftentimes even take a couple of my Sims to the restaurant to manage things. Your sim will be the manager of the restaurant, and it will run better if they’re on-site.Keeping everyone happy and juggling, well, a lot…: I’ve sometimes put my staff all into a furnished home. What are their traits? If they have bad traits for the job you could change their traits or fire them and hire someone else. TIP: If you’re having issues with an employee, get the employee’s name and hunt them down in Manage Households.A workday should only last 8-10 hours… Occasionally12-hours if you want to push it, but watch carefully for exhaustion and frustration. Don’t keep them working too long or they will be unhappy.Hire additional staff as soon as you possibly can.( Remember that initially you will only be able to hire one employee in each category – in the example below more employees have been unlocked, so your options will not look the same.) To hire employees, select “Manage Employees” > select a cook, host, &/or waiter > in the confirmation popup click the checkmark.You will be able to unlock additional employees via “Business Perks”. When you open your restaurant you will only be allowed to hire one host, one waiter, and one cook to open your restaurant.If on any day one of them does not show up and you don’t have these minimums you will not be able to open your restaurant. You will need a minimum of one host, one waiter/waitress, and one cook to open your restaurant.
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